One Pan, Whole Family by Carla Snyder

Author:Carla Snyder [Snyder, Carla & Price, Colin]
Language: eng
Format: epub, pdf
Publisher: Chronicle Books LLC
Published: 2018-02-20T16:00:00+00:00

EXTRA-HUNGRY KIDS? Shred some rotisserie chicken and scatter it over the garlic and oil, then layer the tomatoes, cheese, and pepperoni on top.

ADULT TASTE BUDS? Lay down some roasted red pepper, patted dry, with the tomatoes on the adult portions.

IN THE GLASS: Let’s stick with the Italian theme and go with a Sangiovese. Serve the kids a mocktail of sparkling water and cranberry juice.

Bacon Frittata

with BROCCOLI, RED BELL PEPPER, and CHEDDAR

Frittatas are my ace-in-the-hole dinner and this recipe is one of my favorites. Bacon really does make everything better and the vegetables cooked in bacon fat fill this veggie-packed frittata with even more porky goodness. Loaded with green broccoli and Cheddar cheese, leftovers (if you have any) are delicious for breakfast the next day.

START TO FINISH

40 minutes

HANDS-ON TIME

35 minutes

SERVES

4

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